The recipe called for round doughnuts but I found it was easier to fry the traditional hole in the middle ones, because they didn't keep flipping themselves over without my permission. Either way, they tasted great and came out way better than I expected. All credit to Emily, not me. I was just the kitchen help - deep fat fryer and cleaner upper.
Our little bit of Canadian(ish) food for today.
A very happy Canada Day to one and all.